bay leaf, parsley, celery, butter, beef stock & egg recipes
2 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, butter, celery, bay leaf, egg, parsley, beef steak, flour, red wine, carrot, olive oil, tomato paste, onion, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, celery, bay leaf, egg, parsley, brisket, milk, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, clove, apple cider vinegar, thyme, onion, garlic, canola oil