bay leaf, parsley, celery, butter & beef stock recipes

41 recipes

Page 1

French onion soup with homemade beef stock

womensweeklyfood.com.au

Ingredients: beef stock, butter, celery, bay leaf, parsley, soup bones, bread, gruyere, red wine, carrot, onion

Oxtail soup

goodfood.com.au

Ingredients: beef stock, butter, celery, bay leaf, parsley, bacon bones, oxtail, pearl barley, peppercorn, carrot, onion, potato

Shoney's Slow-Cooked Pot Roast

topsecretrecipes.com

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef roast, flour, peppercorn, carrot, mashed potatoes, thyme, onion, garlic

Steak Soup

tasteofhome.com

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef steak, flour, paprika, marjoram, carrot, tomato paste, onion, potato, canola oil

Tuscan beef stew

womensweeklyfood.com.au

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef steak, flour, baby carrot, red wine, peas, olive oil, thyme, garlic, scallion

Beef Pot Roast with Mushrooms & Red Wine: Today

rte.ie

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef stew meat, brown sugar, red wine, carrot, button mushroom, thyme, onion, canned tomato, canola oil

Lentil, Bacon & Chestnut Stew

cerijoneschef.com

Ingredients: beef stock, butter, celery, bay leaf, parsley, bacon, chestnut, balsamic vinegar, kale, rosemary, carrot, onion, garlic, green lentils

Beef and red wine pies

womensweeklyfood.com.au

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef steak, flour, red wine, carrot, egg, olive oil, tomato paste, onion, garlic

Hearty Vegetable Beef Soup

yummly.co.uk

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef stew meat, basil, red wine, carrot, peas, bell pepper, thyme, onion, potato, garlic

Instant Pot Bolognese

ketokarma.com

Ingredients: beef stock, butter, celery, bay leaf, parsley, ground beef, pancetta, ground pork, heavy cream, red wine, olive oil, tomato paste, onion, garlic, nutmeg

Guinness Beef Stew Recipe

anediblemosaic.com

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef stew meat, flour, beer, cabbage, marjoram, carrot, olive oil, parsnip, onion, potato

Gearoid's Hotpot with Horseradish Mash: Today

rte.ie

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef stew meat, flour, cream, horseradish, rosemary, olive oil, thyme, onion, potato, garlic

Boeuf à la Mode

angsarap.net

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef steak, flour, pickled onions, red wine, carrot, vegetable oil, button mushroom, thyme, garlic, cognac

Slow Cooker Beef Stew

yummly.co.uk

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef steak, rosemary, bouillon cube, carrot, button mushroom, leek, thyme, onion, garlic, seasoned salt

Beer braised beef

eatwell.co.nz

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef steak, bacon, flour, beer, olive oil, apple cider vinegar, thyme, onion, sugar, garlic

Slow Cooker Chuck Roast

tarasmulticulturaltable.com

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef roast, rosemary, red wine, carrot, vegetable oil, tomato paste, cornstarch, thyme, onion, potato, garlic

Beef, Baby Onion and Red Wine Stew

eatsmarter.com

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef stew meat, bacon, shallot, rosemary, red wine, carrot, olive oil, potato, pearl onion, garlic, nutmeg

Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'

seriouseats.com

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef roast, pistachio, cherry tomato, rosemary, red wine, carrot, thyme, onion, turnip, garlic, canola oil

Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe

seriouseats.com

Ingredients: beef stock, butter, celery, bay leaf, parsley, beef roast, pistachio, cherry tomato, rosemary, red wine, carrot, thyme, onion, turnip, garlic, canola oil

Osso Buco

mygourmetconnection.com

Ingredients: beef stock, butter, celery, bay leaf, parsley, veal shank, flour, lemon, white wine, rosemary, basil, carrot, olive oil, tomato paste, thyme, onion, garlic