bay leaf, parsley, celery, oregano, butter & beef stock recipes
4 recipes
Page 1
Goulash with herb dumplings
goodfood.com.au
Ingredients: beef stock, butter, celery, bay leaf, parsley, oregano, beef steak, flour, self-raising flour, milk, hot paprika, paprika, red wine vinegar, carrot, vegetable oil, tomato paste, onion, potato, garlic
Oven Braised Beef Stew
melissassouthernstylekitchen.com
Ingredients: beef stock, butter, celery, bay leaf, parsley, oregano, beef stew meat, worcestershire, flour, paprika, red wine, carrot, olive oil, tomato paste, onion powder, thyme, onion, potato, seasoned salt, steak seasoning
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, celery, bay leaf, parsley, oregano, beef short ribs, parmesan, heavy cream, flour, creme fraiche, cracked pepper, lemon, chive, rosemary, red wine, carrot, olive oil, tomato paste, thyme, onion, potato, garlic
Grillades & Grits
yummly.co.uk
Ingredients: beef stock, butter, celery, bay leaf, parsley, oregano, worcestershire, beef roast, flour, milk, cheddar, hot sauce, basil, red wine, vegetable oil, grits, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, cayenne