bay leaf, parsley, chicken breast, red wine vinegar & maitake recipes

1 recipes

Page 1

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: chicken breast, red wine vinegar, bay leaf, parsley, maitake, chicken feet, chicken wings, flour, butter, cream, celery, lemon, peppercorn, white wine, vegetable oil, olive oil, button mushroom, thyme, onion, sugar, garlic, tarragon