bay leaf, parsley, chicken breast, thyme, white wine & tarragon recipes
3 recipes
Page 1
Herbed Chicken & Dumplings
emilybites.com
Ingredients: chicken breast, white wine, bay leaf, parsley, thyme, tarragon, chicken broth, flour, milk, butter, whole-wheat flour, baking powder, chive, carrot, leek, onion, canola oil
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: chicken breast, white wine, bay leaf, parsley, thyme, tarragon, schmaltz, flour, milk, butter, fennel, carrot, egg, celeriac, rutabaga, fennel seed, onion, turnip, garlic, nutmeg
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, white wine, bay leaf, parsley, thyme, tarragon, chicken feet, chicken wings, flour, butter, cream, celery, lemon, peppercorn, red wine vinegar, vegetable oil, olive oil, button mushroom, maitake, onion, sugar, garlic