bay leaf, parsley, chicken stock, button mushroom, white wine & cream recipes
3 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, bay leaf, parsley, button mushroom, bacon, chicken thighs, flour, butter, celery, olive oil, leek, thyme, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, bay leaf, parsley, button mushroom, bacon, chicken thighs, flour, butter, celery, olive oil, leek, thyme, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, bay leaf, parsley, button mushroom, chicken leg, chicken thighs, flour, wholegrain mustard, peas, olive oil, leek, thyme, new potato, garlic