bay leaf, parsley, chicken stock, potato, white wine & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, chicken stock, white wine, bay leaf, parsley, potato, parmesan, pecorino, flour, carrot, egg, tomato paste, sage, porcini, thyme, onion, garlic, nutmeg