bay leaf, parsley, chickpea, canned tomato & zucchini recipes
4 recipes
Page 1
Tuscan Minestrone
yummly.com
Ingredients: zucchini, bay leaf, parsley, chickpea, canned tomato, parmesan, pasta shell, celery, cabbage, basil, carrot, olive oil, green beans, onion, garlic, vegetable broth, italian seasoning
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: zucchini, bay leaf, parsley, chickpea, canned tomato, spiral pasta, celery, lemon, carrot, kidney beans, olive oil, green beans, spinach, onion, garlic, vegetable broth, chili flake, italian seasoning
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, bay leaf, parsley, chickpea, canned tomato, cumin, cracked pepper, harissa, eggplant, honey, apricot, olive oil, cinnamon, coriander powder, onion, sweet potato, garlic, vegetable broth
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: zucchini, bay leaf, parsley, chickpea, canned tomato, chicken broth, parmesan, israeli couscous, celery, tomato sauce, rosemary, basil, olive oil, pumpkin, fennel seed, bell pepper, onion, mint, garlic, chili flake