bay leaf, parsley, chile pepper, extra virgin olive oil & canned tomato recipes
2 recipes
Page 1
Snails in Sauce - Monachelle in Umido
cookingwithnonna.com
Ingredients: extra virgin olive oil, bay leaf, parsley, chile pepper, canned tomato, canned anchovy, snail, red wine, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: extra virgin olive oil, bay leaf, parsley, chile pepper, canned tomato, mussel, farro, celery, lemon, peppercorn, white wine, rosemary, carrot, onion, sugar, garlic