bay leaf, parsley, egg, heavy cream & pastry flour recipes
12 recipes
Page 1
Quiche with Pancetta and Sauerkraut
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Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, pancetta, swiss cheese, butter, sauerkraut, white wine, juniper berry, onion, caraway
Quiche with Grilled Nuremberg Sausages and Peppers
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Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, sausage, butter, sauerkraut, white wine, juniper berry, bell pepper, onion, caraway
Meatballs with Cream Sauce and Potatoes
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Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, ground beef, beef broth, bread, butter, lemon, marjoram, allspice, capers, onion, potato, mustard
Königsberg-Style Meatballs with Caper Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, ground beef, canned anchovy, veal stock, beef stock, bread, butter, lemon, clove, capers, onion, mustard
Meatballs in Caper Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, ground beef, canned anchovy, beef broth, bread, butter, lemon, brown mustard, allspice, capers, onion, nutmeg
Veal Meatballs with White Asparagus
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Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, ground beef, beef broth, bread, butter, lemon, marjoram, allspice, capers, onion, asparagus, mustard, chervil
Horseradish Soup with Oxtail Roll
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Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, beef sausage, oxtail, bread crumbs, ghee, butter, horseradish, peppercorn, carrot, celeriac, clove, leek, onion, nutmeg
Lentils Soup with Spaetzle
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Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, pancetta, buttermilk, quark, peppercorn, balsamic vinegar, marjoram, carrot, celeriac, lentils, onion, garlic, vegetable broth, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, clove, thyme, onion, garlic, nutmeg
Königsberg Meatballs with Vegetable Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, ground beef, beef broth, bread, butter, lemon, marjoram, carrot, allspice, button mushroom, capers, onion, mustard, scallion
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, clove, leek, thyme, garlic
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg