bay leaf, parsley, egg, nutmeg, butter & pastry flour recipes

9 recipes

Page 1

Gnocchi with Herbs and Shrimp

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, nutmeg, shrimp, semolina flour, potato, chervil

Perch Strudel with Chestnuts and Cabbage

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, nutmeg, perch, milk, chestnut, white wine, shallot, cabbage, vegetable oil, olive oil, vinegar, potato

Meatballs in Caper Sauce

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, nutmeg, ground beef, canned anchovy, beef broth, heavy cream, bread, lemon, brown mustard, allspice, capers, onion

Beef Broth with Ravioli

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, nutmeg, ground sausage, beef short ribs, milk, bread, peppercorn, carrot, vegetable oil, celeriac, leek, onion, chervil

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, peppercorn, carrot, celeriac, clove, leek, onion

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, nutmeg, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, clove, thyme, onion, garlic

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, red wine, juniper berry, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic