9 recipes
Page 1
Gnocchi with Herbs and Shrimp
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Perch Strudel with Chestnuts and Cabbage
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Meatballs in Caper Sauce
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Beef Broth with Ravioli
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Horseradish Soup with Oxtail Roll
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Braised Veal with White Wine Sauce
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Lamb Stew with Pearl Onions and Parsley Dumplings
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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Venison with Fig Dumplings
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