bay leaf, parsley, egg, nutmeg, red wine & shallot recipes
5 recipes
Page 1
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, egg, parsley, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: shallot, red wine, bay leaf, egg, parsley, nutmeg, chicken broth, goose, milk, bread, butter, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, vegetable oil, allspice, clove, cinnamon, vinegar, onion, sugar, garlic
Venison Ragout with Cranberries and Dumpllings
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Ingredients: shallot, red wine, bay leaf, egg, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion
Roast Goose with apples and red cabbage
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Ingredients: shallot, red wine, bay leaf, egg, parsley, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, clove, cornstarch, thyme, onion, sugar, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, egg, parsley, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic