bay leaf, parsley, egg, olive oil, peppercorn & canned anchovy recipes
2 recipes
Page 1
Roast beef with anchovy and parsley bearnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, peppercorn, bay leaf, egg, parsley, olive oil, beef sirloin, butter, white wine vinegar, thyme, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: canned anchovy, peppercorn, bay leaf, egg, parsley, olive oil, chicken broth, turkey breast, canned tuna, celery, lemon, white wine, carrot, mayonnaise, capers, leek