bay leaf, parsley, egg, olive oil, white wine & brandy recipes

4 recipes

Page 1

French Chicken Fricassee with Root Vegetables

justalittlebitofbacon.com

Ingredients: white wine, brandy, bay leaf, egg, parsley, olive oil, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, butter, carrot, parsnip, thyme, onion, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: white wine, brandy, bay leaf, egg, parsley, olive oil, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, carrot, tomato paste, thyme, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: white wine, brandy, bay leaf, egg, parsley, olive oil, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, basil, carrot, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, brandy, bay leaf, egg, parsley, olive oil, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, sun dried tomato, marjoram, carrot, tomato paste, tomato, thyme, onion, garlic, cayenne