bay leaf, parsley, egg, white wine, butter & mussel recipes
2 recipes
Page 1
Mussels au Pineau des Charentes Wine
askchefdennis.com
Ingredients: mussel, butter, white wine, bay leaf, egg, parsley, flour, creme fraiche, shallot, thyme, onion, garlic
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, butter, white wine, bay leaf, egg, parsley, fish stock, flour, cream, saffron, thyme, onion, garlic