bay leaf, parsley, egg, white wine, carrot & pastry flour recipes

4 recipes

Page 1

Beet Soup with Sauerkraut Filled Dumplings

eatsmarter.com

Ingredients: pastry flour, white wine, carrot, bay leaf, egg, parsley, lard, bacon, semolina flour, sauerkraut, celery, apple, vegetable oil, beetroot, onion, sugar, vegetable broth

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: pastry flour, white wine, carrot, bay leaf, egg, parsley, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, red wine vinegar, clove, thyme, onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: pastry flour, white wine, carrot, bay leaf, egg, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, juniper berry, celeriac, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: pastry flour, white wine, carrot, bay leaf, egg, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg