bay leaf, parsley, egg, white wine & pastry flour recipes

8 recipes

Page 1

Stuffed Onions

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Ingredients: pastry flour, white wine, bay leaf, egg, parsley, ground pork, sour cream, vegetable oil, onion, white rice

Quiche with Pancetta and Sauerkraut

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Ingredients: pastry flour, white wine, bay leaf, egg, parsley, pancetta, heavy cream, swiss cheese, butter, sauerkraut, juniper berry, onion, caraway

Quiche with Grilled Nuremberg Sausages and Peppers

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Ingredients: pastry flour, white wine, bay leaf, egg, parsley, sausage, heavy cream, butter, sauerkraut, juniper berry, bell pepper, onion, caraway

Perch Strudel with Chestnuts and Cabbage

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Ingredients: pastry flour, white wine, bay leaf, egg, parsley, perch, milk, butter, chestnut, shallot, cabbage, vegetable oil, olive oil, vinegar, potato, nutmeg

Beet Soup with Sauerkraut Filled Dumplings

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Ingredients: pastry flour, white wine, bay leaf, egg, parsley, lard, bacon, semolina flour, sauerkraut, celery, apple, carrot, vegetable oil, beetroot, onion, sugar, vegetable broth

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, white wine, bay leaf, egg, parsley, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, red wine vinegar, carrot, clove, thyme, onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, white wine, bay leaf, egg, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, white wine, bay leaf, egg, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg