bay leaf, parsley, egg, white wine, flour & sage recipes
2 recipes
Page 1
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: flour, white wine, bay leaf, egg, parsley, sage, milk, butter, chestnut, celery, baking powder, extra virgin olive oil, dried apricot, rosemary, cornmeal, cornbread, onion, sugar
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: flour, white wine, bay leaf, egg, parsley, sage, duck, chicken stock, parmesan, pecorino, carrot, tomato paste, porcini, thyme, onion, potato, garlic, nutmeg