bay leaf, parsley, egg, white wine, thyme & mussel recipes
2 recipes
Page 1
Mussels au Pineau des Charentes Wine
askchefdennis.com
Ingredients: mussel, white wine, bay leaf, egg, parsley, thyme, flour, butter, creme fraiche, shallot, onion, garlic
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, white wine, bay leaf, egg, parsley, thyme, fish stock, flour, butter, cream, saffron, onion, garlic