bay leaf, parsley, garlic, beef broth, lemon & pastry flour recipes

4 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, garlic, veal shank, tomato, olive oil, thyme, celery, white wine, carrot

Beef Goulash with Potato Dumplings

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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, garlic, beef stew meat, bacon, beer, egg, tomato paste, thyme, onion, carrot, nutmeg, paprika, potato, vegetable oil

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, garlic, veal roast, parmesan, butter, tomato paste, leek, sage, olive oil, cayenne, thyme, onion, celery, rosé wine, risotto rice, white wine, carrot, saffron

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, garlic, veal roast, mascarpone, white pepper, tomato paste, bell pepper, sugar, baby carrot, sage, cayenne, thyme, onion, celery, asparagus, celeriac, rosé wine, carrot, basil, vegetable oil