bay leaf, parsley, garlic, extra virgin olive oil, zucchini & canned beans recipes
3 recipes
Page 1
Chunky Vegetable Soup
zestfulkitchen.com
Ingredients: zucchini, extra virgin olive oil, canned beans, bay leaf, parsley, garlic, farro, celery, cherry tomato, basil, carrot, onion
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, canned beans, bay leaf, parsley, garlic, bread crumbs, balsamic vinegar, polenta, baby greens, thyme, onion, canned tomato, mixed herbs
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, canned beans, bay leaf, parsley, garlic, parmesan, celery, carrot, tomato paste, tomato, oregano, fennel seed, baby greens, thyme, onion, vegetable broth