bay leaf, parsley, garlic, extra virgin olive oil, zucchini & polenta recipes
2 recipes
Page 1
Frank Camorra: Coca de recapte
gourmettraveller.com.au
Ingredients: zucchini, extra virgin olive oil, polenta, bay leaf, parsley, garlic, flour, yeast, cherry tomato, olive oil, bell pepper, onion, sugar
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, polenta, bay leaf, parsley, garlic, bread crumbs, balsamic vinegar, canned beans, baby greens, thyme, onion, canned tomato, mixed herbs