bay leaf, parsley, garlic, extra virgin olive oil, zucchini & red wine recipes
2 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: zucchini, extra virgin olive oil, red wine, bay leaf, parsley, garlic, sun-dried tomato pesto, parmesan, yogurt, cumin, red onion, eggplant, egg, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, red wine, bay leaf, parsley, garlic, bacon, beef stock, beef roast, celery, carrot, leek, black olives, thyme, canned tomato