bay leaf, parsley, leek, carrot, olive oil & wholegrain mustard recipes
4 recipes
Page 1
Warm Lentil Salad with Smoked Tofu
veganuary.com
Ingredients: carrot, bay leaf, wholegrain mustard, parsley, olive oil, leek, balsamic vinegar, capers, thyme, onion, garlic, smoked tofu, vegetable broth, green lentils
Mustard mash-topped ham and leek pie
deliciousmagazine.co.uk
Ingredients: carrot, bay leaf, wholegrain mustard, parsley, olive oil, leek, smoked ham hock, flour, milk, butter, creme fraiche, peppercorn, thyme, onion, potato, cider
Lobster and Watercress Salad with Caviar-Buttermilk Dressing
greatchefs.com
Ingredients: carrot, bay leaf, wholegrain mustard, parsley, olive oil, leek, caviar, lobster, buttermilk, celery, lemon, peppercorn, white wine, orange, chive, white wine vinegar, fennel seed, watercress, onion
Warming Winter Chowder
food52.com
Ingredients: carrot, bay leaf, wholegrain mustard, parsley, olive oil, leek, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth, cayenne