bay leaf, parsley, leek, carrot, red wine & flour recipes
9 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: flour, red wine, carrot, bay leaf, parsley, leek, chicken stock, lamb shoulder, butter, rosemary, vegetable oil, onion, garlic
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, red wine, carrot, bay leaf, parsley, leek, beef stew meat, bacon, butter, celery, shallot, olive oil, button mushroom, thyme
German Style Braised Beef Rolls
savorthebest.com
Ingredients: flour, red wine, carrot, bay leaf, parsley, leek, beef steak, bacon, beef broth, butter, celery, grapeseed oil, wholegrain mustard, parsnip, onion, pickle
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, red wine, carrot, bay leaf, parsley, leek, beef shank, butter, brioche, celery, dijon mustard, olive oil, thyme, onion, garlic, baking soda
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: flour, red wine, carrot, bay leaf, parsley, leek, beef steak, beef stock, self-raising flour, milk, cheddar, celery, rosemary, vegetable oil, egg, tomato paste, onion
Beef Bourguignon
leitesculinaria.com
Ingredients: flour, red wine, carrot, bay leaf, parsley, leek, bacon, beef roast, butter, lemon, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: flour, red wine, carrot, bay leaf, parsley, leek, shallot, canned whole tomato, button mushroom, tomato paste, parsnip, spinach, thyme, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, red wine, carrot, bay leaf, parsley, leek, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, red wine, carrot, bay leaf, parsley, leek, beef stock, oxtail, bread crumbs, butter, currant jelly, celery, shallot, brandy, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil