bay leaf, parsley, leek, carrot & red wine recipes

36 recipes

Page 1

Slow Cooked Shoulder of Lamb Casserole

thespruceeats.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, chicken stock, lamb shoulder, flour, butter, rosemary, vegetable oil, onion, garlic

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, butter, celery, shallot, white beans, clove, thyme, onion, garlic

Beef Bourguignon

myfoodbook.com.au

Ingredients: red wine, carrot, bay leaf, parsley, leek, beef stew meat, bacon, flour, butter, celery, shallot, olive oil, button mushroom, thyme

Red Wine Braised Short Rib Stew Recipe

iamafoodblog.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, beef stock, boneless beef short ribs, shallot, orange, vegetable oil, black olives, thyme, onion, garlic

Oxtail Soup

savorthebest.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, beef broth, oxtail, celery, rosemary, vegetable oil, parsnip, onion, potato, garlic

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: red wine, carrot, bay leaf, parsley, leek, bacon, beef stock, beef roast, celery, zucchini, olive oil, black olives, thyme, canned tomato, garlic

Low FODMAP Coq Au Vin

fodmapeveryday.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, bacon, chicken thighs, butter, oyster mushroom, celery, garlic oil, sage, thyme, gluten-free flour, scallion

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, beef stew meat, pancetta, celery, red onion, orange, extra virgin olive oil, button mushroom, tomato paste, thyme, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: red wine, carrot, bay leaf, parsley, leek, bacon, beef stock, beef roast, celery, zucchini, extra virgin olive oil, black olives, thyme, canned tomato, garlic

German Style Braised Beef Rolls

savorthebest.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, beef steak, bacon, beef broth, flour, butter, celery, grapeseed oil, wholegrain mustard, parsnip, onion, pickle

Braised Short Ribs

crecipe.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, vegetable oil, white pepper, tomato paste, thyme, garlic

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: red wine, carrot, bay leaf, parsley, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, rosemary, olive oil, tomato paste, tomato, oregano, garlic

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, tomato paste, parsnip, thyme, turnip, garlic

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, beef shank, flour, butter, brioche, celery, dijon mustard, olive oil, thyme, onion, garlic, baking soda

Braised Beef in Red Wine Sauce (Boeuf Bourguignon)

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, beef stew meat, pancetta, beef stock, lemon, peppercorn, paprika, vegetable oil, button mushroom, tomato paste, onion, potato

Greek beef stew with leaks

recipes.camp

Ingredients: red wine, carrot, bay leaf, parsley, leek, beef stew meat, coconut oil, celery, orange, red wine vinegar, rosemary, olive oil, tomato paste, sage, cinnamon, thyme, onion

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: red wine, carrot, bay leaf, parsley, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, rosemary, vegetable oil, egg, tomato paste, onion

Beef Bourguignon

leitesculinaria.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, bacon, beef roast, flour, butter, lemon, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, lamb stock, lamb shank, walnut oil, celery, shallot, rosemary, olive oil, tomato paste, thyme, onion, garlic, wild mushroom

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: red wine, carrot, bay leaf, parsley, leek, lamb shoulder, heavy cream, celery, peppercorn, rosemary, vegetable oil, flageolets, tomato paste, black olives, onion, canned tomato, garlic