bay leaf, parsley, leek, carrot, red wine & lamb shank recipes
2 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb shank, red wine, carrot, bay leaf, parsley, leek, lamb stock, walnut oil, celery, shallot, rosemary, olive oil, tomato paste, thyme, onion, garlic, wild mushroom
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, red wine, carrot, bay leaf, parsley, leek, chicken stock, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar