bay leaf, parsley, leek, carrot, red wine & vegetable oil recipes
9 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, leek, chicken stock, lamb shoulder, flour, butter, rosemary, onion, garlic
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, leek, beef stock, boneless beef short ribs, shallot, orange, black olives, thyme, onion, garlic
Oxtail Soup
savorthebest.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, leek, beef broth, oxtail, celery, rosemary, parsnip, onion, potato, garlic
Braised Short Ribs
crecipe.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, leek, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, white pepper, tomato paste, thyme, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, leek, beef stew meat, pancetta, beef stock, lemon, peppercorn, paprika, button mushroom, tomato paste, onion, potato
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, rosemary, egg, tomato paste, onion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, leek, lamb shoulder, heavy cream, celery, peppercorn, rosemary, flageolets, tomato paste, black olives, onion, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne