bay leaf, parsley, leek, carrot, red wine & white wine recipes

2 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: white wine, red wine, carrot, bay leaf, parsley, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: white wine, red wine, carrot, bay leaf, parsley, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, vegetable broth, nutmeg