bay leaf, parsley, leek, mussel & baguette recipes
2 recipes
Page 1
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: mussel, baguette, bay leaf, parsley, leek, bread crumbs, heavy cream, sweet pepper, white wine, shallot, zucchini, curry, olive oil, button mushroom, thyme, chili powder, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: mussel, baguette, bay leaf, parsley, leek, whitefish, prawns, crab, bread crumbs, lemon, white wine, orange, fennel, olive oil, tomato, saffron, bell pepper, thai chile pepper, onion, garlic