bay leaf, parsley, leek, onion, extra virgin olive oil & mussel recipes
3 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, leek, onion, white wine, saffron, thyme, canned tomato
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, leek, onion, butter, white wine, orange, carrot, orange juice, tomato, saffron, thyme, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, leek, onion, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, garlic, cayenne