bay leaf, parsley, leek, tomato, carrot & mussel recipes

3 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: mussel, carrot, bay leaf, parsley, tomato, leek, butter, white wine, orange, extra virgin olive oil, orange juice, saffron, thyme, onion, garlic

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: mussel, carrot, bay leaf, parsley, tomato, leek, fish stock, celery, lemon, peppercorn, white wine, red onion, cucumber, anise liqueur, olive oil, mustard seed, bell pepper, thyme, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, carrot, bay leaf, parsley, tomato, leek, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne