bay leaf, parsley, leek, tomato, white wine & orange recipes
4 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, orange, bay leaf, parsley, tomato, leek, mussel, butter, extra virgin olive oil, carrot, orange juice, saffron, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, orange, bay leaf, parsley, tomato, leek, soy sauce, celery, peppercorn, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato paste, saffron, thyme, risotto rice, garlic, cayenne
Provencal Soup
tastycraze.com
Ingredients: white wine, orange, bay leaf, parsley, tomato, leek, whitefish, shrimp, parmesan, flour, croutons, butter, egg, olive oil, tomato paste, saffron, thyme, onion, chile pepper, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: white wine, orange, bay leaf, parsley, tomato, leek, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, fennel, olive oil, saffron, bell pepper, thai chile pepper, onion, garlic