bay leaf, parsley, leek, vegetable oil, garlic & tomato paste recipes
6 recipes
Page 1
Slow Cooker Pot Roast
bonappetit.com
Ingredients: vegetable oil, bay leaf, parsley, tomato paste, leek, garlic, chicken broth, beef roast, celery, white wine, carrot, button mushroom, parsnip, onion, potato
Braised Short Ribs
crecipe.com
Ingredients: vegetable oil, bay leaf, parsley, tomato paste, leek, garlic, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, red wine, carrot, white pepper, thyme
Double-Dark Chicken Noodle Soup
bonappetit.com
Ingredients: vegetable oil, bay leaf, parsley, tomato paste, leek, garlic, chicken thighs, chicken wings, egg noodle, celery, peppercorn, carrot, thyme, onion, pearl onion, chervil
Sliced Veal Shank
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, tomato paste, leek, garlic, beef broth, veal roast, pastry flour, celery, white wine, carrot, sage, tomato, thyme, onion, cayenne
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: vegetable oil, bay leaf, parsley, tomato paste, leek, garlic, lamb shoulder, heavy cream, celery, peppercorn, rosemary, red wine, carrot, flageolets, black olives, onion, canned tomato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, tomato paste, leek, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, celeriac, lentils, thyme, onion, potato, vegetable broth, cayenne