bay leaf, parsley, lemon, garlic & pastry flour recipes

7 recipes

Page 1

Fried Anchovies with Sun-dried Tomatoes

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Ingredients: pastry flour, lemon, bay leaf, parsley, garlic, fresh anchovy, sun-dried tomatoes in oil, rosemary, olive oil

Veal Shank with Carrots

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Ingredients: pastry flour, lemon, bay leaf, parsley, garlic, beef broth, veal shank, celery, white wine, carrot, olive oil, tomato, thyme

Tomato-leek Rice with Cod Fillets

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Ingredients: pastry flour, lemon, bay leaf, parsley, garlic, bacon, cod, butter, shallot, carrot, olive oil, tomato paste, leek, canned tomato, white rice

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, lemon, bay leaf, parsley, garlic, beef stew meat, bacon, beef broth, beer, paprika, carrot, vegetable oil, egg, tomato paste, thyme, onion, potato, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, lemon, bay leaf, parsley, garlic, veal steak, veal shank, heavy cream, butter, peppercorn, white wine, red wine vinegar, carrot, egg, clove, thyme, onion, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, lemon, bay leaf, parsley, garlic, beef broth, veal roast, parmesan, butter, celery, white wine, carrot, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, lemon, bay leaf, parsley, garlic, beef broth, veal roast, mascarpone, celery, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, cayenne