bay leaf, parsley, milk, nutmeg, carrot & pastry flour recipes
7 recipes
Page 1
Pancake Beef Soup
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Ingredients: milk, pastry flour, carrot, bay leaf, parsley, nutmeg, beef stew meat, ghee, peppercorn, egg, celeriac, clove, leek, onion
Beef Broth with Ravioli
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Ingredients: milk, pastry flour, carrot, bay leaf, parsley, nutmeg, ground sausage, beef short ribs, bread, butter, peppercorn, vegetable oil, egg, celeriac, leek, onion, chervil
Lasagne with Meat Sauce
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Ingredients: milk, pastry flour, carrot, bay leaf, parsley, nutmeg, ground pork, parmesan, lasagna, butter, fennel, red wine, vegetable oil, tomato paste, tomato, onion, garlic
Beef Stew with Mashed Potatoes
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Ingredients: milk, pastry flour, carrot, bay leaf, parsley, nutmeg, beef stew meat, bacon, beef broth, butter, rosemary, red wine, olive oil, tomato paste, onion, potato, garlic, cognac
Meat Lasagne with Onions
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Ingredients: milk, pastry flour, carrot, bay leaf, parsley, nutmeg, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, butter, celery, white wine, tomato paste, tomato, onion, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: milk, pastry flour, carrot, bay leaf, parsley, nutmeg, worcestershire, beef broth, oxtail, butter, celery, paprika, kohlrabi, red wine, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, cayenne
Venison with Fig Dumplings
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Ingredients: milk, pastry flour, carrot, bay leaf, parsley, nutmeg, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic