bay leaf, parsley, milk, nutmeg & pastry flour recipes
10 recipes
Page 1
Mashed Potatoes with Poached Eggs
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Ingredients: milk, pastry flour, bay leaf, parsley, nutmeg, bacon, vegetable oil, egg, vinegar, potato, sugar
Pancake Beef Soup
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Ingredients: milk, pastry flour, bay leaf, parsley, nutmeg, beef stew meat, ghee, peppercorn, carrot, egg, celeriac, clove, leek, onion
Perch Strudel with Chestnuts and Cabbage
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Ingredients: milk, pastry flour, bay leaf, parsley, nutmeg, perch, butter, chestnut, white wine, shallot, cabbage, vegetable oil, egg, olive oil, vinegar, potato
Beef Broth with Ravioli
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Ingredients: milk, pastry flour, bay leaf, parsley, nutmeg, ground sausage, beef short ribs, bread, butter, peppercorn, carrot, vegetable oil, egg, celeriac, leek, onion, chervil
Lasagne with Meat Sauce
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Ingredients: milk, pastry flour, bay leaf, parsley, nutmeg, ground pork, parmesan, lasagna, butter, fennel, red wine, carrot, vegetable oil, tomato paste, tomato, onion, garlic
Beef Stew with Mashed Potatoes
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Ingredients: milk, pastry flour, bay leaf, parsley, nutmeg, beef stew meat, bacon, beef broth, butter, rosemary, red wine, carrot, olive oil, tomato paste, onion, potato, garlic, cognac
Meat Lasagne with Onions
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Ingredients: milk, pastry flour, bay leaf, parsley, nutmeg, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, butter, celery, white wine, carrot, tomato paste, tomato, onion, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: milk, pastry flour, bay leaf, parsley, nutmeg, lamb stock, lamb shoulder, raclette, ghee, bread, butter, paprika, red wine, juniper berry, egg, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: milk, pastry flour, bay leaf, parsley, nutmeg, worcestershire, beef broth, oxtail, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, cayenne
Venison with Fig Dumplings
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Ingredients: milk, pastry flour, bay leaf, parsley, nutmeg, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic