bay leaf, parsley, milk, nutmeg, egg & vegetable broth recipes

4 recipes

Page 1

Japanese Stuffed Cabbage Rolls

justonecookbook.com

Ingredients: milk, bay leaf, egg, parsley, vegetable broth, nutmeg, ground beef, flour, butter, panko, white wine, cabbage, extra virgin olive oil, onion, canned tomato, garlic

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: milk, bay leaf, egg, parsley, vegetable broth, nutmeg, pancetta, veal shank, flour, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, carrot, sage, saffron, onion, sugar

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: milk, bay leaf, egg, parsley, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: milk, bay leaf, egg, parsley, vegetable broth, nutmeg, chicken stock, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, thyme, onion, garlic