bay leaf, parsley, nutmeg & pastry flour recipes

21 recipes

Page 1

Gnocchi with Herbs and Shrimp

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, shrimp, semolina flour, butter, egg, potato, chervil

Mashed Potatoes with Poached Eggs

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, bacon, milk, vegetable oil, egg, vinegar, potato, sugar

Potato Stew with Rutabaga and Chicken

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, chicken breast, creme fraiche, carrot, vegetable oil, allspice, rutabaga, leek, potato

Creamy Soup with Shrimp

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, shrimp, heavy cream, butter, shallot, paprika, olive oil, garlic, vegetable broth

Pancake Beef Soup

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, beef stew meat, ghee, milk, peppercorn, carrot, egg, celeriac, clove, leek, onion

Perch Strudel with Chestnuts and Cabbage

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, perch, milk, butter, chestnut, white wine, shallot, cabbage, vegetable oil, egg, olive oil, vinegar, potato

Meatballs in Caper Sauce

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, ground beef, canned anchovy, beef broth, heavy cream, bread, butter, lemon, brown mustard, egg, allspice, capers, onion

Beef Broth with Ravioli

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, ground sausage, beef short ribs, milk, bread, butter, peppercorn, carrot, vegetable oil, egg, celeriac, leek, onion, chervil

Lasagne with Meat Sauce

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, ground pork, parmesan, lasagna, milk, butter, fennel, red wine, carrot, vegetable oil, tomato paste, tomato, onion, garlic

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, beef stew meat, bacon, beef broth, milk, butter, rosemary, red wine, carrot, olive oil, tomato paste, onion, potato, garlic, cognac

Horseradish Soup with Oxtail Roll

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, peppercorn, carrot, egg, celeriac, clove, leek, onion

Lentils Soup with Spaetzle

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, pancetta, buttermilk, heavy cream, quark, peppercorn, balsamic vinegar, marjoram, carrot, egg, celeriac, lentils, onion, garlic, vegetable broth

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, egg, tomato paste, thyme, onion, potato, garlic

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, clove, thyme, onion, garlic

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, venison, heavy cream, butter, lemon, white wine, chive, vegetable oil, quince, clove, cinnamon, apple juice, sugar, brussels sprout, wild mushroom

Meat Lasagne with Onions

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, white wine, carrot, tomato paste, tomato, onion, garlic

Braised Beef with Vegetables

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, vegetable oil, clove, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, juniper berry, egg, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, bay leaf, parsley, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth