bay leaf, parsley, nutmeg, pastry flour & chicken stock recipes

2 recipes

Page 1

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: chicken stock, pastry flour, bay leaf, parsley, nutmeg, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, pastry flour, bay leaf, parsley, nutmeg, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic