bay leaf, parsley, nutmeg, pastry flour & leek recipes

5 recipes

Page 1

Potato Stew with Rutabaga and Chicken

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Ingredients: pastry flour, bay leaf, parsley, leek, nutmeg, chicken breast, creme fraiche, carrot, vegetable oil, allspice, rutabaga, potato

Pancake Beef Soup

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Ingredients: pastry flour, bay leaf, parsley, leek, nutmeg, beef stew meat, ghee, milk, peppercorn, carrot, egg, celeriac, clove, onion

Beef Broth with Ravioli

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Ingredients: pastry flour, bay leaf, parsley, leek, nutmeg, ground sausage, beef short ribs, milk, bread, butter, peppercorn, carrot, vegetable oil, egg, celeriac, onion, chervil

Horseradish Soup with Oxtail Roll

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Ingredients: pastry flour, bay leaf, parsley, leek, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, peppercorn, carrot, egg, celeriac, clove, onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, bay leaf, parsley, leek, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, vegetable broth