bay leaf, parsley, nutmeg, pastry flour & thyme recipes
5 recipes
Page 1
Beef Goulash with Potato Dumplings
eatsmarter.com
Ingredients: pastry flour, bay leaf, parsley, thyme, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, egg, tomato paste, onion, potato, garlic
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: pastry flour, bay leaf, parsley, thyme, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, clove, onion, garlic
Braised Beef with Vegetables
eatsmarter.com
Ingredients: pastry flour, bay leaf, parsley, thyme, nutmeg, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, vegetable oil, clove, onion, sugar, garlic, cognac, scallion, vegetable broth
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: pastry flour, bay leaf, parsley, thyme, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, cayenne
Venison with Fig Dumplings
eatsmarter.com
Ingredients: pastry flour, bay leaf, parsley, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic