bay leaf, parsley, olive oil, basil, parmesan, mozzarella & veal stock recipes
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Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, parmesan, mozzarella, basil, bay leaf, parsley, olive oil, lamb shoulder, flour, lasagna, milk, butter, celery, white wine, rosemary, carrot, tomato paste, thyme, onion, canned tomato, garlic, nutmeg