bay leaf, parsley, olive oil, chili flake, red wine & fennel seed recipes
3 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: red wine, bay leaf, parsley, olive oil, fennel seed, chili flake, beef stock, beef roast, celery, balsamic vinegar, carrot, tomato paste, thyme, onion, canned tomato, garlic
Philly Style Roast Pork Sandwich
thesuburbansoapbox.com
Ingredients: red wine, bay leaf, parsley, olive oil, fennel seed, chili flake, pork shoulder, beef stock, provolone, bread, broccoli rabe, roasted red peppers, rosemary, tomato paste, thyme, onion, garlic, canola oil
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: red wine, bay leaf, parsley, olive oil, fennel seed, chili flake, chicken broth, pork shoulder, lemon, peppercorn, fennel, borlotti beans, tomato paste, coriander powder, oregano, thyme, onion, garlic