bay leaf, parsley, olive oil, milk, nutmeg & basil recipes
5 recipes
Page 1
Farmers' Pasta: Vegetarian Baked Pasta to Feed a Crowd
umamigirl.com
Ingredients: milk, basil, bay leaf, parsley, olive oil, nutmeg, parmesan, provolone, penne rigate, flour, fresh mozzarella, fontina, garlic
Spinach Lasagna
eatlittlebird.com
Ingredients: milk, basil, bay leaf, parsley, olive oil, nutmeg, parmesan, flour, lasagna, butter, cracked pepper, bouillon cube, spinach, onion, sugar, canned tomato, garlic
Ricotta Chicken, Noodle and Broccoli Casserole
recipeland.com
Ingredients: milk, basil, bay leaf, parsley, olive oil, nutmeg, chicken broth, chicken breast, parmesan, ricotta, flour, short-cut pasta, white wine, broccoli, vegetable oil, margarine, thyme, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, basil, bay leaf, parsley, olive oil, nutmeg, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, celery, white wine, rosemary, carrot, tomato paste, thyme, onion, canned tomato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: milk, basil, bay leaf, parsley, olive oil, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, butter, celery, white wine, shallot, brandy, carrot, egg, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon