bay leaf, parsley, olive oil, saffron & scallop recipes
5 recipes
Page 1
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: scallop, bay leaf, parsley, olive oil, saffron, lobster, mussel, red snapper, clam juice, celery, white wine, leek, fennel seed, thyme, canned tomato, garlic
Fisherman's Boulliabaisse
justapinch.com
Ingredients: scallop, bay leaf, parsley, olive oil, saffron, shrimp, clam, crab, white wine, hot sauce, anise liqueur, tomato, leek, thyme, onion, garlic
Seafood Stew
savorthebest.com
Ingredients: scallop, bay leaf, parsley, olive oil, saffron, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, carrot, tomato paste, thyme, onion, canned tomato, garlic, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: scallop, bay leaf, parsley, olive oil, saffron, clam, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, tomato paste, bell pepper, thyme, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, bay leaf, parsley, olive oil, saffron, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, tomato, bell pepper, thyme, potato, garlic