bay leaf, parsley, olive oil, shallot & trout recipes
3 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, shallot, bay leaf, parsley, olive oil, lemon, orange, fennel, extra virgin olive oil, white wine vinegar, dijon mustard, frisee, fennel seed, thyme, potato, sugar
Fish Pâté
greatchefs.com
Ingredients: trout, shallot, bay leaf, parsley, olive oil, crab, heavy cream, flour, milk, butter, white wine, egg, thyme, tarragon, lime, nutmeg, cayenne
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: trout, shallot, bay leaf, parsley, olive oil, canned anchovy, salmon roe, cream, celery, peppercorn, white wine, vermouth, artichoke, belgian endive, vinegar, garlic, chervil