bay leaf, parsley, olive oil, thyme, red wine, beef stock & fennel seed recipes
3 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, fennel seed, thyme, beef roast, celery, balsamic vinegar, carrot, tomato paste, onion, canned tomato, garlic, chili flake
Philly Style Roast Pork Sandwich
thesuburbansoapbox.com
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, fennel seed, thyme, pork shoulder, provolone, bread, broccoli rabe, roasted red peppers, rosemary, tomato paste, onion, garlic, canola oil, chili flake
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, fennel seed, thyme, worcestershire, anchovy paste, beef short ribs, parmesan, celery, rosemary, carrot, dijon mustard, tomato paste, oregano, porcini, onion, garlic