bay leaf, parsley, olive oil, thyme, red wine, shallot & orange recipes
3 recipes
Page 1
Slow-cooked lamb with white beans
womensweeklyfood.com.au
Ingredients: shallot, orange, red wine, bay leaf, parsley, olive oil, thyme, lamb shoulder, celery, peppercorn, cannellini beans, tomato paste, pumpkin, garlic
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: shallot, orange, red wine, bay leaf, parsley, olive oil, thyme, beef stew meat, bacon, beef stock, flour, carrot, tomato paste, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, orange, red wine, bay leaf, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, rosemary, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, potato, mustard