bay leaf, parsley, olive oil, tomato, carrot, lemon & green olives recipes
2 recipes
Page 1
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, green olives, carrot, bay leaf, parsley, olive oil, tomato, chicken stock, white wine, fennel, basil, artichoke, cilantro, thyme, onion, garlic, glucose
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: lemon, green olives, carrot, bay leaf, parsley, olive oil, tomato, lamb shoulder, beef stock, couscous, cumin, ginger root, dried apricot, butternut squash, cinnamon, orange juice, onion, mint, garlic